Blade steel and hardness
Steel grade, target hardness and heat treatment
Chef Knives · OEM & private label
A core steel chef knife for branded kitchen knife programmes.
Low MOQ from 100 units. Build the product, presentation and commercial terms around your range. Specifications are confirmed for the selected sample and configuration.

Buyer brief
Use samples to confirm blade steel and hardness, edge geometry, tang and balance before approving handle and finish.
Build a knife range outward from it: a gyuto, a paring knife and an ulu can share a handle and presentation language.
Use these example ranges as a starting point for your brief. Dimensions, materials and configurations can be discussed around your requirements.
| Blade length | 15–25 cm |
|---|---|
| Overall length | 28–38 cm |
| Material and construction | Specify blade steel, e.g. high-carbon stainless 1.4116 (X50CrMoV15) or 440C, target hardness, full tang, and handle in composite, POM, pakkawood or wood. |
| Care and cleaning | Hand wash and dry for edge and handle life; dishwasher use dulls edges and damages wooden handles. |
| Minimum order | From 100 units |
| Component materials and grades | Identify each component, grade or resin, coating and food-contact surface. |
|---|---|
| Dimensions and tolerances | Provide target measurements or request the drawing for the selected sample. |
| Weight / capacity / load | State the usable capacity or weight requirement and how it should be checked. |
| MOQ by configuration | Request quantities for the product, decoration and packaging configuration. |
| Production lead time | Ask for timing after sample, artwork and commercial approval. |
Made in our Yangjiang factory
Every product in our catalogue is made in our Yangjiang factory. These are the stages behind products like this one, each linked to the full factory tour.

Moulding
Haitian injection moulding machines, with robotic take-out on the larger cells, produce handles, grips and plastic components.

Staging & dispatch
Finished parts are counted into crates by order, then packed and staged in the main hall for loading.
Photographed in our factory by our own team. Take the full factory tour
Sample review
Steel grade, target hardness and heat treatment
Blade length and profile, grind and bevel angle
Full or partial tang, bolster, handle material and rivet arrangement
Define the acceptance criteria with your sample requirements.

Make the range your own with a logo, a distinctive finish, coordinated set contents and packaging suited to your sales channel. Our team works through the options with you and confirms the final construction through sampling.
Specify unit protection, retail presentation and delivery channel. Ask which sample and packaging version the quotation covers, and record changes before approval.
Identify the destination market and expected use. Request documentation that matches the actual components and sample version. Care instructions and use restrictions should be agreed for that product.
Explore packaging and brandingInclude the chef knife, target quantity, sales market, key measurements and packaging needs. Attach a reference image or drawing to your email if available.
Describe your preference and constraints. Our team can help develop a suitable material, finish and construction, with sample options and a quotation tailored to your design.
Email us with the product and configuration you need. Use our RFQ template to organize dimensions, materials, samples and commercial requirements.
2 product directions

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